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A short sample list, done well
Small Plates
Heritage beets, whipped goats cheese mousse and candied walnuts
Morel mushrooms stuffed with fontina fonduta and parsnip puree.
Padron peppers and chilli sea salt
Cantabrian fillets on brioche, anchovies and whipped butter
Burrata, figs, honey and balsamic reduction with salty anchovies
Cheese Boards
Single cheese, crackers, chutney
Board for two, three cheeses
Board for four, five cheeses
Coffee
Espresso
3
Flat white
4
Filter, house blend
4
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